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Food Science
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Food Science
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Browsing in Food Science
Items 1 - 15 of 514
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1
Fermentation Microbiology and Biotechnology
by
El-Mansi, E
- 3rd Ed. / ©2011 / Hardcover
$129.95
$119.55
Savings:
$10.40 (8%)
Usually ships within 2-4 weeks
2
Elementary Food Science
by
Vieira, Ernest R.
- 4th Ed. / ©1999 / Softcover
$59.95
$53.95
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$6.00 (10%)
Usually ships within 24 hours.
3
Food Chemistry
by
Belitz, H. D.
- 4th Ed. / ©2009 / Softcover
$109.00
$98.10
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$10.90 (10%)
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4
Modern Food Microbiology
by
Jay, James M.
- 7th Ed. / ©2005 / Hardcover
$84.95
$76.45
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$8.50 (10%)
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5
Wine Microbiology: Practical Applications and Procedures
by
Fugelsang, Kenneth C.
- 2nd Ed. / ©2007 / Hardcover
$109.00
$98.10
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$10.90 (10%)
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6
Food Service Manual for Health Care Institutions
by
Puckett, Ruby Parker
- 4th Ed. / ©2012 / Softcover
$105.00
$94.50
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7
Advanced Bread and Pastry: A Professional Approach
by
Suas, Michel
- 1st Ed. / ©2008 / Hardcover
$110.95
$99.86
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$11.09 (10%)
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8
Fermented Beverage Production
by
Lea, Andrew G.H.
- 2nd Ed. / ©2003 / Softcover
$119.00
$107.10
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9
Introduction to Food Science
by
Parker, Rick
- 1st Ed. / ©2003 / Hardcover
$167.95
$151.16
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10
Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit
by
Boland, Mike
- 1st Ed. / ©2013 / Hardcover
$171.00
$157.32
Savings:
$13.68 (8%)
Usually ships within 2-4 weeks
11
Culinary Nutrition: The Science and Practice of Healthy Cooking
by
Marcus, Jacqueline B. MS, RD, CNS
- 1st Ed. / ©2013 / Hardcover
$89.95
$82.75
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$7.20 (8%)
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12
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
by
Watson, Ronald Ross
- 1st Ed. / ©2013 / Hardcover
$149.95
$134.95
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$15.00 (10%)
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13
Bioactive Food as Dietary Interventions for Diabetes
by
Watson, Ronald Ross
- 1st Ed. / ©2013 / Hardcover
$129.95
$116.95
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$13.00 (10%)
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14
Advances in Food and Nutrition Research
by
Henry, Jeyakumar
- 1st Ed. / ©2012 / Hardcover
$171.00
$157.32
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$13.68 (8%)
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15
Advances in Food and Nutrition Research
by
Henry, Jeyakumar
- 1st Ed. / ©2012 / Hardcover
$171.00
$157.32
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$13.68 (8%)
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